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Preheat oven to 400 degrees Fahrenheit.
Grab a 9x13 baking dish and add tomatoes, zucchini, and bell peppers. Drizzle ½ Tbsp olive oil and sprinkle with salt, pepper, and garlic powder and stir. Add feta block to middle of the pan so it’s flush with the dish and drizzle with remaining ½ Tbsp olive oil and a sprinkle of black pepper. Sprinkle whole dish with Italian herbs.
Bake 30-35 mins. Once you take it out of the oven, immediately smash the feta block and stir the dish. Add cooked pasta and pasta water and stir again.
Top with cooked chicken and basil and serve.