Boil tofu cubes in well-salted water for 5 mins, drain
Toss with garlic powder, onion powder, salt, pepper and a drizzle of olive oil
Air fry at 390f for 15-20 mins, shaking halfway, until crispy and golden
Toss broccoli in olive oil, garlic powder, salt & pepper
Air fry at 375f for 8-10 mins, shaking halfway
Combine OJ, zest, soy sauce, rice vinegar, maple syrup, sesame oil, ginger, garlic and chilli flakes, simmer
Add cornstarch slurry and stir until glossy and thick, 1-2 mins
Toss tofu in the sauce
Serve over jasmine rice, top with sesame seeds and green onion
