Traditional German Spritz Cookies (spritzgebäck)
  1. Cream butter and sugar. Add egg and vanilla, then mix in flour and salt until smooth.

  2. Use a cookie press or piping bag to pipe shapes onto parchment-lined baking sheets.

  3. Bake at 350°F (175°C) for 8-10 minutes until lightly golden. Cool on a wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇩🇪German

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 20m

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