Nut Free Vegan Cheese
  1. Step 1. Mix water and tapioca starch together in a bowl. Place the bowl to the side.

  2. Step 2. In a pan, combine oat milk, avocado oil, agar-agar, nutritional yeast, lemon juice, turmeric, salt, onion powder, and garlic powder. Mix until dissolved. Cook on medium for 3 minutes. Once the cheese begins to bubble add the tapioca starch mixture and cook for 1 minute.

  3. Step 3. Lightly grease a small bowl with oil. Add cheese mixture to bowl and refrigerate for 2 hours.

  4. Step 4. Roll the cheese in smoked paprika and enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese Alternative

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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