Step 1. Mix water and tapioca starch together in a bowl. Place the bowl to the side.
Step 2. In a pan, combine oat milk, avocado oil, agar-agar, nutritional yeast, lemon juice, turmeric, salt, onion powder, and garlic powder. Mix until dissolved. Cook on medium for 3 minutes. Once the cheese begins to bubble add the tapioca starch mixture and cook for 1 minute.
Step 3. Lightly grease a small bowl with oil. Add cheese mixture to bowl and refrigerate for 2 hours.
Step 4. Roll the cheese in smoked paprika and enjoy!
