Crack Chicken Noodle Soup Recipe
  1. Melt butter in a large pot over medium heat. Sauté chopped onion and minced garlic until onion is translucent, about 3-4 minutes.

  2. Pour in chicken broth, bring to a simmer, then add shredded chicken and egg noodles. Cook until noodles are tender, around 8-10 minutes.

  3. Stir in heavy cream, cheddar cheese, turkey bacon, softened cream cheese, and ranch seasoning mix. Continue cooking until the cheese melts and the soup thickens, about 5 minutes.

  4. Season with salt and pepper to taste. Remove from heat, let sit to thicken slightly, then garnish with fresh parsley and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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