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Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth.
Pour a scant ½ cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
Serve immediately.