Cooked - Quinoa Chili Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa Chili Recipe

6.0

2 Tablespoons avocado oil

1 medium onion (finely diced)

1 small bell pepper (finely diced)

2 teaspoons minced garlic

2 cups dry quinoa

1 8-ounce can tomato sauce

4 cups vegetable broth (divided)

3 Tablespoons chili powder

1 Tablespoon cumin

2 teaspoons paprika

¼ teaspoon cayenne

Salt/pepper (to taste)

½ cup canned corn

1 14.5-ounce can diced tomatoes

1 15.5-ounce can black beans

1 15.5-ounce can red kidney beans

¼ cup freshly chopped cilantro (or 2-3 teaspoons dried cilantro)

In a large Dutch oven, sauté the onion and bell pepper in the avocado oil over medium-high heat until just tender (about 5-7 minutes).
Add the minced garlic and quinoa, stir to combine.
Slowly pour in the tomato sauce and 3 cups of vegetable broth.
Mix in seasoning, then stir well.
Add the lid to the Dutch oven, turn the heat to low, and simmer for 10 minutes.
Add the remaining 1 cup of broth.
Add the corn, tomatoes, and beans. Cook for an additional 7-10 minutes until the quinoa is fully cooked.
Remove from the heat, and stir in the fresh cilantro.
Serve with your favorite toppings and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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