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FIRST STEP:Heat the Olive oil in a large skillet over medium high heat.
Season both sides of the shrimp with Salt, pepper and 1 tsp of Old Bay Seasoning
Cook shrimp for 2 to 3 minutes per side, using a tongs to flip them over
When shrimp are cooked, set on a plate and off to the side
SECOND STEP:Add the minced garlic to the skillet and cook for 1 minute
Add the white wine and lemon juice, deglaze the pan with this mix by using a wooden spoon or spatula to scrape the bottom of the pan
THIRD STEP:Reduce the heat and simmer for 5 minutes
Stir in the butter and the remaining Old Bay Seasoning
Cook until the butter melts into the sauce
FOURTH STEP:Add the shrimp back into the skillet
If desired, season with salt and black pepper
Garnish with grated parmesan and chopped parsley