Cooked - Healthy Tuna Pasta Salad Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Tuna Pasta Salad Recipe

6.0

8oz elbow macaroni, shells, bow-tie, or rotini (2 cups dry, can use whole wheat, gluten free, etc)

5oz cans tuna, drained

⅓ cup chopped celery (1 large or 2 small stalks)

⅓ cup chopped onion

1 cup frozen peas, thawed

½ cup full fat plain Greek yogurt

¼ cup mayonnaise

¼ cup chopped dill pickle

1 tbsp Dijon mustard

1 tbsp fresh lemon juice

1 ½ tsp dried dill, to taste

½ tsp garlic powder

½ tsp fine sea salt, to taste + ½ tsp black pepper

Cook pasta in a large pot of salted water according to package directions.
Drain pasta and place in a large mixing bowl to cool.
Make dressing by whisking together yogurt, mayo, pickles, Djion, lemon juice, dill, salt and pepper in a medium bowl.
Add onion, celery, and peas to bowl with pasta. Flake tuna into mixing bowl with a fork.
Add dressing. Use a wooden spoon to combine. Taste and adjust seasoning (I add ¼ tsp more salt). The flavors will meld and get better as it sits in the fridge.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 113 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...