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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Ever Easiest Vegan Chocolate Cake With Peanut Butter Chocolate Frosting

10.0

1 cup unsweetened almond milk

1 tablespoon apple cider vinegar

1 ⅓ cups all-purpose flour

⅔ cup almond meal

1 ¾ cups granulated sugar

¾ cup cocoa powder

2 teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

½ cup melted coconut oil

2 super flax eggs* (see below)

1 tablespoon pure vanilla extract

1 cup boiling water or brewed coffee

1 cup cocoa powder (sifted)

1 cup vegan butter (softened)

½ cup peanut butter

2–4 cups icing sugar (to taste)

2 teaspoons pure vanilla extract

¼–½ cup unsweetened almond milk (as needed)

Fresh raspberries (optional, but thoroughly recommended!)

Preheat oven to 180°C (350°F). Line and grease two 8-inch cake pans.
Make vegan buttermilk: mix almond milk + vinegar and set aside.
Whisk dry ingredients in a large bowl.
Add coconut oil, flax eggs, vanilla, and curdled milk. Mix smooth.
Slowly pour in hot coffee/water. Batter will be thin.
Divide into pans and bake 35–40 mins. Cool completely before frosting.
Add cocoa powder to a bowl; sift or whisk until lump-free.
Add softened vegan butter and beat with a hand mixer until creamy.
Add half the icing sugar and half the milk. Mix until smooth.
Add remaining icing sugar + vanilla. Beat from low to high until fluffy.
Adjust consistency: more milk if too thick, more icing sugar if too thin.
Frost cooled cake with a spatula or butter knife. Top with raspberries.

https://open.substack.com/pub/tastefirstveganlater/p/best-ever-easiest-vegan-chocolate?utm_source=share&utm_medium=android&r=29im2g

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 12 weeks ago

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