Fried & Sugared Patisserie With Mascarpone Coffee Pastry Cream
  1. Prepare pastry cream by combining mascarpone cheese with coffee-infused mixture

  2. Speckle the pastry cream with vanilla bean and dark chocolate pieces

  3. Prepare pastry dough and cut into desired shapes

  4. Fry the pastry pieces until golden brown

  5. Coat the fried pastries with sugar while still warm

  6. Fill the cooled pastries with the mascarpone coffee pastry cream

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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