Egg Roll in a Bowl
  1. Cook the rice according to package directions

  2. In a large skillet over medium heat, heat the oil. Add the chicken, garlic, and ginger and cook for 8-10 minutes or until the chicken is browned and no longer pink.

  3. Add the cabbage, soy sauce, sesame oil, and maple syrup to the skillet. Stir well and cook for 4 minutes more or until the cabbage is wilted and tender

  4. Serve over rice, topped with wonton strips and yum-yum sauce if desired

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Stir-fry

CuisineAsian

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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