Cook the rice according to package directions
In a large skillet over medium heat, heat the oil. Add the chicken, garlic, and ginger and cook for 8-10 minutes or until the chicken is browned and no longer pink.
Add the cabbage, soy sauce, sesame oil, and maple syrup to the skillet. Stir well and cook for 4 minutes more or until the cabbage is wilted and tender
Serve over rice, topped with wonton strips and yum-yum sauce if desired