Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat your oven to 400.
Place the broccoli florets and diced beets on a large baking sheet. Drizzle with the oil and season with a good pinch of salt. Roast for 40 minutes, then check the broccoli. If it’s getting charred and crunchy (but tender!), tong them off the sheet and let the beets roast another 20 minutes, until tender and roasted.
In a sauté pan, add the curry paste and press it into the pan, letting the oils release. Add the coconut milk and whisk together, creating your sauce. Add the fish sauce, a small pinch of salt and a Tbs. or so of lime juice. You want the sauce sweet, but acidic. This should get you there.
Flip the oven to broil, and place the salmon on the baking sheet. Season with salt, and brush the coconut sauce on top of each fillet. Broil for seven minutes, until flakey and gorgeous.
Ladle the sauce among shallow bowls, and nestle the fish and roasted veggies right on in it. Garnish with sesame seeds and broccoli sprouts.
Serve it up! It’s SO GOOD.
Make 3-4 bowls.