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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Ravioli

1.0

3 large cloves garlic, divided

2 tablespoons extra-virgin olive oil

½ teaspoon fennel seeds

¼ teaspoon crushed red pepper

1 (24-ounce) jar low-sodium marinara sauce

1 ½ teaspoons balsamic vinegar

1 large zucchini

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

1 cup whole-milk ricotta cheese, patted dry

1 cup finely grated Parmesan cheese, divided

1 large egg, lightly beaten

2 tablespoons chopped fresh basil, plus more for garnish

2 teaspoons grated lemon zest

½ teaspoon ground pepper

⅛ teaspoon salt

This zucchini ravioli is a delicious and healthy twist on traditional ravioli, using thin slices of zucchini wrapped around ricotta cheese instead of pasta. They're baked in marinara with a layer of melted Parmesan cheese on top, making this recipe perfect for when you want to add more veggies to your diet.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 54 weeks ago

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