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Preheat the oven to 400 degrees F.
Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion, brown sugar and some salt and sauté for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Season with salt and black pepper. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudités.