5-minute Shawarma Sauce

1 cup full fat plain yogurt

1.5 tablespoons mayonnaise

¼ teaspoon salt

¼ teaspoon black pepper (more per preference)

½ teaspoon garlic powder (you can use fresh crushed garlic too, adjust amount to your liking)

¼ teaspoon chilli powder (more per preference)

2-3 teaspoons lemon juice (more per preference)

2 tablespoons tahini (optional)

Combine all ingredients in a bowl and whisk together well.
If the sauce seizes up and clumps together (specifically after whisking in the tahini), simply continue to whisk and add a few drops of water if required. It will become a smooth sauce.
Store in an airtight container for 1-2 weeks. Drizzle on Shawarma!

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🫒Mediterranean Cuisine

Season🔁Year-round

DifficultyVery Easy ⏰ 5m