Cooked - German Bauerneintopf

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German Bauerneintopf

1.0

500 g ground beef

500 g potatoes, peeled and diced

2 carrots, sliced

1 red bell pepper, diced

1 onion, finely chopped

2 tbsp tomato paste

400 g canned diced tomatoes

300 ml vegetable or beef broth

1 tsp paprika powder

1 pinch sugar

Salt and black pepper to taste

2 tbsp fresh parsley, chopped

200 g sour cream (Schmand)

Oil for cooking

Heat a little oil in a large pot over medium heat.
Add the ground beef and cook until browned.
Stir in the chopped onion and cook for another 2–3 minutes.
Add the tomato paste and cook briefly to develop flavor.
Add potatoes, carrots and bell pepper.
Pour in the diced tomatoes and broth.
Season with paprika, a pinch of sugar, salt and pepper.
Let everything simmer for 20–25 minutes, until the potatoes are tender.
Stir in the fresh parsley.
Serve hot with a spoonful of sour cream on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇩🇪German

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 17 weeks ago

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