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Cook Pasta Cook pasta according to package directions until just past al dente. Drain pasta, reserving 1 cup of the pasta cooking water.
Blend Sauce While pasta is cooking, in a blender or food processor, combine milk, cottage cheese, Parmesan cheese, cornstarch and garlic. Cover and blend or process until smooth. Heat a large skillet over medium-low heat. Add cheese mixture and cook until bubbly and slightly thickened, about -- minutes. Season to taste with salt and pepper.
Assemble Add cooked pasta to skillet. Toss to coat with sauce, adding pasta cooking water to desired consistency.
Finish and Serve Sprinkle with parley and/or fresh basil.