Sort ingredients
kbsdolphin95
QR Code
Listen
Pdf
In a large mixing bowl, dissolve the yeast in warm water.
Add sugar and let it sit for a few minutes until the mixture becomes frothy.
Stir in the oil, salt, and flour to form a soft dough.
Knead the dough for about 10 minutes until it's smooth and elastic.
Roll out the dough on a floured surface and cut it into your desired shapes (e.g., breadsticks, rolls).
Brush the cut dough shapes with melted butter.
Sprinkle with garlic bread seasoning for added flavor.
Place the dough on a greased baking sheet.
Bake in a preheated oven at 350°F (175°C) for approximately 22 minutes or until the bread is golden brown.