Preheat oven to 300 degrees.
Whip the egg whites with a splash of water.
Pour them into a bowl or large baggie and mix the sugars and seasonings into them.
Add the pecans and mix to make sure everything is evenly coated.
Spread pecans on a large parchment paper lined baking sheet and bake at 300° for 20 minutes.
Remove the pecans from the oven and flip them with a spatula.
Put them back in the oven for 20 more minutes.
Watch them at the end to make sure they don’t burn.
Remove from the oven, let them cool, and enjoy!
