Creamy Poblano Chicken Rellenos Soup
  1. Roast Poblanos: Roast peppers until blistered, then steam, peel, and dice.

  2. Sauté Aromatics: Melt butter, cook onions until soft, then add garlic.

  3. Make Roux: Stir in flour to thicken, then slowly add broth while whisking.

  4. Add Ingredients: Add poblanos, green chiles, cumin, paprika, and chicken. Simmer 15 minutes.

  5. Add Dairy: Stir in heavy cream and cheese gradually until smooth.

  6. Serve: Adjust seasoning and serve warm with toppings like cilantro or tortilla strips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...