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Using a Vitamix or a high-powered blender. Blend all the ingredients except the oil.
Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce.
Let the sauce set in the fridge while you cook the steak.
Salt the steak
Sear on a cast iron for 3 minutes on each side or until medium rare.
Serve with the steak sauce on the side and fresh jasmine rice.