Cooked - Pumpkin Scones With Maple Frosting

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Scones With Maple Frosting

1.0

2 cups flour (300g)

⅓ c brown sugar

2 ½ tsp baking powder

1 tsp salt

1 tsp cinnamon

1 ½ tsp pumpkin pie spice

½ c cold butter

⅓ c heavy cream

1 egg

½ c pumpkin butter

1 tsp vanilla

2 tbsp butter (for frosting)

⅓ c maple syrup (for frosting)

1 tsp vanilla (for frosting)

½ tsp salt (for frosting)

1 cup sifted powdered sugar (for frosting)

15 oz pumpkin puree (for pumpkin butter)

⅓ cup apple cider (for pumpkin butter)

½ cup maple syrup (for pumpkin butter)

1 tablespoon vanilla extract (for pumpkin butter)

1 tablespoon pumpkin pie spice (for pumpkin butter)

1 teaspoon cinnamon (for pumpkin butter)

½ teaspoon salt (for pumpkin butter)

Combine dry ingredients for scones.
Grate cold butter into the dry ingredients with a cheese grater and stir to coat the butter.
Mix all wet ingredients (cream, egg, pumpkin butter, vanilla) together.
Stir wet ingredients gently with a fork.
Dump dough onto a clean surface and use a bench scraper to gently mix, scraping up from one side and folding it over the top until it comes together. Do not overmix.
Form into a circle, 1” tall and divide in 8 equal pieces.
Brush with heavy cream.
Bake at 400 for 16-18 minutes.
Brown 2 tbsp butter for frosting.
Add ⅓ c maple syrup, 1 tsp vanilla, ½ tsp salt to the browned butter and whisk.
Add in 1 cup of sifted powdered sugar, maybe a little more until it thickens.
Spread frosting onto slightly cooled scones.
Combine pumpkin puree, apple cider, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt in a saucepan for pumpkin butter.
Bring to a gentle boil, then simmer for 15-20 minutes stirring occasionally.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🍂Fall🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...