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Preheat the oven to 350 degrees Fahrenheit. Add parchment paper to an 8x8 baking pan. Set aside.
Whisk the almond flour, baking powder, salt, and cocoa powder in a bowl. Set aside. You can sift the almond flour if it looks lumpy.
Add the melted butter, white sugar, brown sugar, eggs, and vanilla to a large bowl. Whisk the wet ingredients together until smooth.
Add the dry ingredients to the wet ingredients and whisk. Carefully fold in the chocolate chips.
Pour the mixture into the prepared baking pan and top with extra chocolate chips (optional).
Put the pan in the oven and bake for 35-42 minutes or until a toothpick comes out mostly clean.
Let the brownies cool completely, then cut them into squares and enjoy!