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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Potato Curry

8.0

1 ½ pounds potatoes, (any variety, peeled and cut into 1 ½-inch pieces)

1 pound okra, (ends removed, thickly sliced)

1 red bell pepper, (seeded and roughly chopped)

1 ½ tablespoons olive oil

1 large onion, (peeled and chopped)

4 cloves garlic, (minced)

2 teaspoons fresh grated ginger

1 ½ teaspoons salt

½ teaspoon ground black pepper

¾ teaspoon red pepper flakes

1 ½ tablespoons curry powder

13 ounces coconut milk ((1 can))

2 cups vegetable stock

Chopped cilantro (and red chile peppers for garnish, optional)

Layer the potatoes, okra and red bell peppers in slow cooker, potatoes on the bottom.
Set a skillet over medium heat. Add the oil and sauté the onions, garlic and ginger for 4-6 minutes, until soft. Remove from heat, and stir in spices and liquids.
Pour the onion mixture over ingredients in crock pot. Cook on high for 2 ½ hours. Check the potatoes. If a fork is easily inserted into the potatoes, it is done. If not, cook another ½ hour and test again.
When the potatoes and done, gently stir together and taste the sauce. Adjust seasoning if desired. Serve over rice or with roti. Garnish with cilantro, chiles and bell peppers.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 73 weeks ago

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