Cooked - Air Fryer Bourbon Garlic Hot Wings

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Air Fryer Bourbon Garlic Hot Wings

1.0

2 lbs chicken wings

⅓ cup bourbon

¼ cup pickle juice

3 cloves garlic, minced

2 tbsp olive oil

1 tbsp brown sugar

1 tbsp soy sauce

1 tbsp Dijon mustard

1 tsp smoked paprika

½ tsp cayenne pepper (adjust for heat)

½ tsp ground black pepper

1 tsp onion powder

1 tbsp fresh thyme leaves

1 tbsp fresh rosemary, chopped

¼ cup fresh parsley, chopped (for garnish)

2 tbsp butter, melted

1 tbsp hot sauce (adjust to taste)

1 tbsp honey

Prepare the Marinade: In a large bowl, mix bourbon, pickle juice, garlic, olive oil, brown sugar, soy sauce, Dijon mustard, smoked paprika, cayenne pepper, black pepper, onion powder, fresh thyme, and rosemary.
Marinate the Wings: Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate overnight for best flavor.
Cook the Wings in the Air Fryer: Preheat your air fryer to 375°F (190°C). Remove the wings from the marinade and pat them dry. Discard the marinade. Place the wings in a single layer in the air fryer basket (you may need to cook in batches to avoid overcrowding). Air fry the wings for 25-30 minutes, flipping them halfway through, until crispy and cooked through.
Finish the Wings: In a small saucepan, melt the butter and stir in the hot sauce and honey. Once the wings are done cooking, toss them in the butter mixture.
Garnish: Garnish the wings with freshly chopped parsley before serving.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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