Healthy Potato And Greek Yogurt Buns
  1. Mash the boiled potato until smooth

  2. Add eggs, Greek yogurt, baking powder, and salt

  3. Mix until you get a thick, smooth dough

  4. Shape into small buns and place on a lined tray

  5. Brush with egg yolk and sprinkle sesame seeds

  6. Bake at 180°C (350°F) for 20–25 minutes until golden

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Buns

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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