To Prep: Preheat oven to 350°F and mist a large cookie sheet with non-stick spray.
Add cake mix, whipped topping, and 1 egg to a large mixing bowl.
Mix together until well combined.
Use a medium cookie scoop to form Tablespoon sized dough balls, then roll them in powdered sugar.
Place the sugar-coated cookie dough balls on the prepared pan and bake for 12-15 minutes.
Note:
*Can sub stabilized whipped cream (cream and pudding) as per Mrs Brown
