Cooked - Chicken And Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Broccoli

3.0

2 lbs boneless skinless chicken breast

2 cups steamed broccoli florets

1 tbsp rice wine vinegar

1 tbsp cold water

1 tsp baking soda

1 tbsp corn starch

2 tbsps sesame oil (for frying)

3 small garlic gloves (minced)

1 cup chicken broth (low sodium)

¼ cup soy sauce

¼ cup hoison

1 tbsps shaoxing wine (optional but recommened)

⅛ cup sugar

2 tbsp corn starch

2 tbsp cold water

Start by slicing the chicken into thin slices. To make it easier to slice, you can freeze it for 30 minutes. Then, in a large bowl, add baking soda, cornstarch, rice wine vinegar, and cold water. Mix well and set aside.
In a large wok, add 1 tbsp of sesame oil, and sear the chicken on medium high heat, mixing occasionally, until it is golden brown. Remove and set aside,
In the same wok where you cooked the chicken, add 1 tablespoon of sesame oil and cook the garlic until fragrant. Then, add soy sauce, chicken broth, hoisin, Shaoxing wine, and sugar. Mix everything together. In a separate bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a cornstarch slurry. Slowly add the slurry to the sauce, mix well, and simmer for 2-3 minutes.
Add in cooked chicken, steamed broccoli, and mix. Serve with favorite sauce! Enjoy hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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