Preheat oven to 350.
In a large skillet, brown sausage over medium heat. Drain excess grease, then set aside a tablespoon of the sausage to use for garnish.
Combine sausage, cream cheese, cheddar, Swiss cheese and dijon mustard in a large bowl. Mix well.
Place ingredients into oven safe dish and cook for 15-20 minutes.
To get a crustier cheese, place under broiler for the final 1-2 minutes
Garnish with sausage crumbles, cheddar and parsley (optional).
Serve hot with crackers or chips.
Note: I make with seasoned ground beef, ½ c green chiles and generous pinch of red pepper flakes.
