Blend the oats to a fine flour.
Transfer to a bowl and add the baking powder, salt, and protein powder. Whisk to combine.
Add the remaining ingredients and whisk again to form a thick batter.
Preheat your waffle iron and spray with non-stick spray.
Pour ¼ cup of batter per waffle into the iron, and cook on low heat until golden brown.
Repeat until all the batter is gone (I got 6 eggo-sized waffles).
Top with berries, syrup, etc., and enjoy.
