Simple Vegan Protein Waffles (gluten-free)
  1. Blend the oats to a fine flour.

  2. Transfer to a bowl and add the baking powder, salt, and protein powder. Whisk to combine.

  3. Add the remaining ingredients and whisk again to form a thick batter.

  4. Preheat your waffle iron and spray with non-stick spray.

  5. Pour ¼ cup of batter per waffle into the iron, and cook on low heat until golden brown.

  6. Repeat until all the batter is gone (I got 6 eggo-sized waffles).

  7. Top with berries, syrup, etc., and enjoy.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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