One Pan Chicken Pot Pie
  1. In an overproof saucepan, sauté your leek and garlic in butter and oil. Then add in your flour and ¾ cup chicken stock. Mix until it becomes a paste. Then add in your white wine, cooking for a few minutes.

  2. Now add in your carrots and mushroom and season with salt, pepper and fresh thyme.

  3. Add in your chicken and remaining ¾ cup chicken stock. Mix!

  4. Top your pie with 1 sheet of puff pastry bake in a 190 degrees celsius oven for 45 mins or until the pastry is golden brown. Serve with your favourite side salad and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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