Crunchwraps For The Week
  1. Brown the 96% lean ground beef in a large skillet over medium-high heat

  2. Season the cooked ground beef with salt, black pepper, garlic powder, chili powder, and cumin to taste

  3. Chop the 4 tomatoes into small pieces

  4. Chop the romaine lettuce into bite-sized pieces

  5. Assemble each wrap by layering a large low-carb wrap as the base

  6. Add 2 tbsp of light sour cream to the center of each large wrap

  7. Add a portion of the seasoned ground beef on top of the sour cream

  8. Add chopped tomatoes and romaine lettuce

  9. Sprinkle ¼ cup of the 4-cheese blend on top

  10. Place a small low-carb wrap on top to seal the crunchwrap

  11. Optional: Toast or warm the assembled wraps in a skillet for added crunch

  12. Store in meal prep containers for the week or freeze for up to 6 months

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

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