Preheat your oven to 350F while you prepare your cookie dough.
In a large bowl, whisk together coconut sugar, almond butter, apple sauce and vanilla extract until smooth.
Sift oat flour, almond flour, baking soda and salt into the wet ingredients and fold in with a spatula until a dough forms. Dough should be on the stickier side but still hold together.
Fold in chocolate chips, using a heavy hand and measuring with your heart (seriously, the more the merrier).
Shape your dough into a large, tall cookie. Think a regular cookie but with extra height, and place on a lined baking tray. Bake at 350 for 15-20 minutes, keeping in mind the cookie will continue to bake while cooking.