Sweet And Salty Kettle Corn (rachael Ray)
  1. In a large pot with a tight-fitting lid, heat the oil over medium-high heat.

  2. Add the popcorn.

  3. When the oil sizzles, sprinkle the sugar over the kernels.

  4. Cover and shake the pan until the popping slows down, about 3 minutes.

  5. Remove from the heat and toss with the salt.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions🍿Movie Night🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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