Cooked - Crunchy Cabbage Pear Salad with Cranberry-Shallot Vinagrette

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Home Pricing Community My Recipes

Crunchy Cabbage Pear Salad with Cranberry-Shallot Vinagrette

6.0

DRESSING

2 finely chopped shallots

1 clove garlic, minced

¾ cup olive oil

6 tbsp unsweetened cranberry juice

3 tbsp sherry vinegar

1 ½ tbsp sugar

1 tbsp balsamic vinegar

1 tsp salt

½ tsp pepper

½ tsp paprika

Pinch celery seed powder

SALAD

½ head green cabbage, finely shredded

1 pear (slightly ripe, but firm), chopped into thin pieces

⅓ cup roasted pistachios, roughly chopped

2 tbsp capers, chopped

⅔ cup chopped parsley

1 bunch scallions, chopped

1 cup finely shredded Parmesan cheese

1-2 tsp lemon zest

Fresh black pepper, to taste

Make the dressing. Add all ingredients to a mason jar, add the top and shake it well. Set into the refrigerator for 30-60 minutes to allow flavors to develop.
Make the salad. Add all ingredients to a large bowl, add dressing to your liking and toss to coat. Add black pepper to taste.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 113 weeks ago

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