Street Corn Sweet Potato Bowls
  1. Toss sweet potatoes with olive oil + seasonings.

  2. Roast at 425°F for 25–30 min, flipping halfway.

  3. Brown ground beef, drain and add taco seasoning.

  4. Mix all street corn ingredients together.

  5. Layer sweet potatoes, taco meat + street corn mixture.

  6. Top with extra cotija, cilantro and lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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