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Pdf1 Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
2 Make the Roux: Stir in the flour and cook for 1-2 minutes, stirring constantly.
3 Add Liquids: Slowly pour in the broth and white wine (if using), stirring until the mixture thickens.
4 Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a simmer.
5 Add Seafood: Stir in the shrimp, crab, and lobster meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
6 Serve: Garnish with fresh parsley and serve warm with crusty bread.
7 Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes