Garlic Shrimp
  1. Add corn starch, garlic powder, paprika, red chili powder, and season with salt and pepper in a large bowl.

  2. Coat the clean and devein prawns in the corn starch mixture and dust off any excess corn starch.

  3. Next, add around 1 inch of oil to a pan, and turn the heat to medium-high. Once the oil is hot, pan-fry the prawns for 1-2 minutes on each side.

  4. In a separate pan, add butter and garlic. Turn the heat to medium and saute for 2-3 minutes or until fragrant. Optional - season with salt if your butter is not salted.

  5. Squeeze in lemon juice and white wine, and add back in the prawns.

  6. Saute on high heat for 1 minute.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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