Cut the chicken into bite sized pieces, approximately 1 inch cubes.
Place the chicken in a bowl, add the spices and toss to coat.
Place the chicken in the air fryer and spread them out as evenly as you can.
Set the air fryer to 380 degrees for 12 minutes. At the half way mark, remove the basket and shake to help ensure even cooking.
While the chicken is cooking, mix the mayoniase, mustard and honey. Set aside.
When the chicken is done, remove from the fryer. Serve immediatly with the dip on the side.
