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In a small pot, bring the 2 cups of grape juice to a simmer, until small bubbles start to appear around the edge.
Remove pot from the stove and mix in the jello mix.
Divide into glasses and refrigerate until firm, about 45 to 60 minutes.
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In a small pot, bring the 2 cups of grape juice to a simmer, until small bubbles start to appear around the edge.
Remove pot from the stove and mix in the jello mix.
Divide into glasses and refrigerate until firm, about 45 to 60 minutes.