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Preheat your waffle iron. Lightly grease with nonstick spray.
Roll out the pizza dough on a lightly floured surface to ¼ inch thick. Cut into equal-sized squares, about 3″ x 3″ but it doesn’t have to be exact.
Lay the sliced mozzarella in the center of the dough, being generous with the cheese because some will leak out. Add the pepperoni, then top with another square of pizza dough. Press down on the edges.
Place on the waffle iron and close the lid, pressing down firmly but do not lock the lid. The lid will raise slightly while the dough cooks, but that is fine. Cook for about 5 minutes, or until the dough is golden brown. Serve with marinara sauce or ranch dressing for dipping.