Cooked - Ham, Sweet Potato And White Bean Soup With Bacon {slow Cooker}

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham, Sweet Potato And White Bean Soup With Bacon {slow Cooker}

8.0

½ cup diced yellow or white onion

2 cloves garlic (finely minced or pressed)

2 cups cooked, diced ham (see note)

1 large sweet potato (peeled and diced)

1 pound dry white beans (like Great Northern, rinsed (see note))

1 ½ teaspoons paprika (see note)

1 teaspoon salt

½ teaspoon black pepper

8 cups low-sodium chicken broth

6 slices bacon or turkey bacon (diced)

Combine all the ingredients except the bacon in a 5-quart slow cooker and cook on low for 8-9 hours (see the note about presoaking the dry beans).
Carefully puree ½ to ¾ of the soup in a blender (hot soups like to expand in the blender so only fill the blender halfway and process in batches, if needed). I don't love the idea of pureeing ham, call me crazy, so I tried my best to scoop out ladles of soup to blend that were free of ham. Alternately, you could use an immersion blender and get in there with it and go to town (leaving the soup with as much texture as you desire).
Add additional salt and pepper to taste, if needed.
Cook the bacon in a hot skillet until crisp; drain on paper towels. Serve the soup with crumbled bacon on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 78 weeks ago

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