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Pdf1 tbsp coconut oil
50g salted roasted peanuts, roughly chopped
15 curry leaves, torn
25g unsweeteneddesiccated coconut1
3 tbsp sesame seeds
1 tsp nigella seeds
1 tsp brown mustard seeds
2 nori sheets, crumbled and toasted
1 tbsp pure maple syrup
¾ tsp chilli powder
½ tsp sea salt Melt the coconut oil in a frying pan, then add the peanuts, curry leaves, coconut, sesame seeds, nigella seeds and mustard seeds, and fry over a low heat for about five minutes, until golden brown and toasty. Add all the remaining furikake ingredients, stir briefly for 30 seconds, then spread over a baking sheet and leave to cool completely.