Cooked - Spicy Korean Pork Rice Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Korean Pork Rice Bowls

4.0

1 Tbsp olive oil

1 red bell pepper (diced)

1 onion (diced)

1 large carrot (shredded)

1 pound lean ground pork

2 tablespoons soy sauce

1 to 3 tablespoons sriracha

1 ½ tablespoons Gochujang Korean chili paste

1 ½ tablespoons honey

1 tablespoons ginger paste or minced ginger

1 tablespoons garlic paste or minced garlic

4 cups cooked rice or cauliflower rice (I used Uncle Ben's Jasmine Ready Rice pouches for the microwave)

¾ cup mayo or light mayo

1 tablespoon Gochujang Korean chili paste

1 tablespoon soy sauce

In a large skillet over medium heat add the olive oil, diced red pepper, diced onion, and shredded carrot. Cook 6 to 8 minutes, stirring occasionally.
Move the veggies to one side of the skillet and add the pork to the empty side, add the soy sauce, sriracha, Gochujang chili paste, honey, ginger, and garlic. Cook 10 to 12 minutes, breaking apart the pork and stirring occasionally. Taste for seasoning and add more soy sauce or Gochujang chili paste if desired.
Serve over the cooked rice and with the Spicy Korean Mayo drizzled over top.
Mix all ingredients together in a bowl and serve drizzled over the Spicy Korean Pork Bowls.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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