Buffalo Chicken Nachos
  1. Preheat oven to 475 degrees.

  2. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.

  3. Bring wing sauce and ½ cup water to a simmer.

  4. Add shredded cooked chicken; heat through.

  5. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips.

  6. Top with shredded cheddar.

  7. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes.

  8. After nachos are baked top with blue cheese dressing, blue cheese crumbles, chopped celery and the reserved wing sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧀Nachos

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...