Cooked - Easy 30-minute Green Goddess Chicken Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy 30-minute Green Goddess Chicken Bowl

1.0

1 lb chicken breast

Salt & pepper, to taste

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

¼ tsp cayenne (optional)

Drizzle of olive oil

¼ green cabbage, shredded

1 small head iceberg lettuce, chopped

2 cucumbers, sliced

3 green onions, sliced

1 packed cup fresh basil

Handful of baby spinach

1 medium avocado

½ jalapeño

1 large clove garlic

⅓ cup cashews

1 tbsp nutritional yeast

Juice of one lemon

1 tsp maple syrup

¼ cup olive oil

Hemp seeds (optional)

Tortilla chips (optional)

Jalapeños (optional)

Prep the Chicken: Season the chicken breast with salt, pepper, garlic powder, onion powder, paprika, and cayenne. Drizzle with olive oil. Set aside.
Prepare the Salad Base: In a large bowl, combine shredded green cabbage, chopped iceberg lettuce, green onions, and sliced cucumbers.
Make the Dressing: In a blender, combine basil, baby spinach, avocado, jalapeño, garlic, cashews, nutritional yeast, lemon juice, maple syrup, and olive oil. Blend until smooth. Add salt and pepper to taste. Pour the dressing over the salad base and toss to coat. Cover and refrigerate for at least 20 minutes to let the flavors meld.
Cook the Chicken: Grill or sauté the chicken over medium-high heat for 6-8 minutes per side, until fully cooked. Let it rest for a few minutes, then slice.
Serve and Enjoy: Divide the dressed salad base into four bowls. Top with sliced chicken. Optionally, sprinkle with hemp seeds, add tortilla chips on the side, and garnish with extra jalapeños.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 120 weeks ago

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