Season chicken breast with garlic salt, black pepper, onion powder, and ranch seasoning
Cook the seasoned chicken breast
Shred the cooked chicken and mix with buffalo sauce
Fry the bacon until crispy and crumble
Prepare buffalo sauce by mixing cottage cheese, cream cheese, ranch seasoning, black pepper, buffalo sauce, and fat free milk
Assemble quesadillas by placing chicken mixture, bacon, mozzarella cheese, and fresh chives on low calorie tortillas
Fold tortillas in half to create quesadillas
Wrap quesadillas in aluminum foil or place in airtight freezer bags
Freeze for up to 3 months
To reheat, wrap frozen quesadilla in wet paper towel and microwave on a plate for 3-4 minutes
Optional: toast in a pan or air fry for a few minutes for crispiness
