Buffalo Chicken Bacon Quesadillas
  1. Season chicken breast with garlic salt, black pepper, onion powder, and ranch seasoning

  2. Cook the seasoned chicken breast

  3. Shred the cooked chicken and mix with buffalo sauce

  4. Fry the bacon until crispy and crumble

  5. Prepare buffalo sauce by mixing cottage cheese, cream cheese, ranch seasoning, black pepper, buffalo sauce, and fat free milk

  6. Assemble quesadillas by placing chicken mixture, bacon, mozzarella cheese, and fresh chives on low calorie tortillas

  7. Fold tortillas in half to create quesadillas

  8. Wrap quesadillas in aluminum foil or place in airtight freezer bags

  9. Freeze for up to 3 months

  10. To reheat, wrap frozen quesadilla in wet paper towel and microwave on a plate for 3-4 minutes

  11. Optional: toast in a pan or air fry for a few minutes for crispiness

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Quesadilla

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

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