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In a blender or food processor, combine all ingredients. Cover with the lid and blend until smooth.
Transfer the mixture to a small saucepan over medium heat. Bring the sauce to a boil and cook, stirring frequently, until thickened, about 1 to 2 minutes. Let cool. Editor's Tip: Don't walk away! This sweet sauce can burn if you don't keep an eye on it.
Serve with any kind of dippable snack, like chicken nuggets, egg rolls or one of these copycat McDonald's recipes. While sweet-and-sour sauce for dipping is typically enjoyed at room temperature or chilled, you can enjoy the sauce warm if you simply can't wait for it to cool completely.