Cooked - Veggie Chilli Con Carne With Quorn Mince

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Veggie Chilli Con Carne With Quorn Mince

4.0

300g Quorn Vegetarian Meat-Free Mince

2 tbsp vegetable oil

1 medium onion, diced

1 red pepper, diced

2 fresh red chillies, diced

2 cloves of garlic, crushed

½ tsp smoked paprika

2 tsp ground cumin

3 tsp ground coriander

1 tsp chilli powder (optional depending on your heat preference)

400g can chopped tomatoes

500ml tomato passata

1 tbsp tomato puree

1 vegetable stock cube

400g can kidney beans, drained

1 tsp brown sugar or 1 small cube plain chocolate (optional)

Salt to taste (optional)

1 large bunch of fresh coriander leaves, finely chopped

Pre-heat the oil in a large frying pan and cook the onion for 5-6 minutes or until beginning to soften.
Add the red pepper and continue to cook for a further 5 minutes.
Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously.
Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally.
Stir in the kidney beans, sugar or chocolate if using and the Quorn Meat Free Mince.
Cook over a gentle heat for a further 10 minutes and season to taste.
Stir in the chopped coriander and serve with rice, jacket potatoes or with nachos for a delicious dinner!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...